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Chimichurri Butter Recipe

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This recipe for Chimichurri Butter is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of unsalted butter, room temperature
6 cloves of garlic, crushed
6 springs fresh oregano, leaves only
1 bunch of parsley, leaves only
handful of fresh basil leaves
4 green onions
1 small red hot pepper, seeded and deveined, diced
3 - 4 Tbsp red wine vinegar
1 Tbsp fresh lemon juice
salt and pepper
Directions:
Directions:
Place all except butter in a food processor and pulse until finely chopped.
Add the butter and pulse smooth and creamy.

 

 

 

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