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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Miranda Lambert's Mama's Meatloaf Recipe

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This recipe for Miranda Lambert's Mama's Meatloaf is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. lean ground beef
1 lb. ground breakfast sausage
18 saltine crackers, crushed
½ green bell pepper, diced
½ onion, finely chopped
2 large eggs, lightly beaten
1 Tbsp. Worcestershire sauce
1 tsp yellow mustard
½ cup firmly packed brown sugar, divided
½ cup ketchup
Directions:
Directions:
Preheat oven to 350°F. Combine first 8 ingredients and ¼ cup brown sugar in a medium bowl just until blended.

Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Bake at 350° for 1 hour.

Remove from oven and drain. Stir together ketchup and remaining ¼ cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°F.

Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.
Personal Notes:
Personal Notes:
will also make 32 large meatballs - 40 minutes plus 15 minutes with toppings

 

 

 

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