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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Jerk Ribs Recipe

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This recipe for Jerk Ribs is from Yannacoulias Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp fresh lime juice
4 oz spiced rum
2 tbsp brown sugar
2 tbsp coarse black pepper
1¼ tbsp allspice
1¼ tbsp coarse salt
1 tbsp cinnamon
1 tbsp dry thyme
2½ tsp cayenne pepper
2 tsp pepper flakes
2¼ tsp ground cloves
6 lbs rib tips, cleaned and cut up
Directions:
Directions:
1. In a small bowl, combine the lime juice, rum, and brown sugar; set aside.
2. Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and crushed thyme. Place rib tips in a large bowl and pour spice mixture over them, shake to coat evenly.
3. Place rib tips on a baking sheet and let sit for 15 minutes to reach room temperature
4 Bake for 1 hour, until meat pulls slightly away from bone. Baste the tips with the lime juice mixture every 15 minutes while it's cooking
Serve with Jamaican coconut rice

 

 

 

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