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Holiday Red Raspberry Chocolate Bars Recipe

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This recipe for Holiday Red Raspberry Chocolate Bars is from Jamie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c all-purpose flour
1 c sugar
¾ c finely chopped pecans
1 beaten egg
1 c cold butter
1 jar (12oz) of seedless red raspberry jam
1⅔ c Hershey Dark Chocolate chips
Directions:
Directions:
1. Heat oven to 350º. Grease 9x13 pan.

2. Stir together flour, sugar, pecans, and egg in large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Set aside 1½ c of crumb mixture. Press remaining crumb mixture into pan. Stir jam to soften, and carefully spread over crumb mixture in pan. Sprinkle with chips. Crumble remaining crumb mixture evenly over top.

3. Bake 40-45 minutes or until lightly brown. Cool completely in pan on wire rack; cut into bars.
Number Of Servings:
Number Of Servings:
36 bars
Preparation Time:
Preparation Time:
1 hour plus cooling time
Personal Notes:
Personal Notes:
Found in my mom's recipes from the Hershey cookbook - she visited Hershey, PA on a trip to the East Coast. She said you could smell the chocolate from miles away.

 

 

 

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