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Layered Lemon Dessert Recipe

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This recipe for Layered Lemon Dessert is from Jamie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
½ c butter
1 c flour
½ c chopped pecans

Cream Filling:
8oz cream cheese
1 c whipped topping

Lemon topping:
2-3oz instant lemon pudding
3c milk
Directions:
Directions:
Crust:

Cut butter and flour together with pastry blender - add pecans. Press into 9x13 pan. Bake for 15 minutes @ 350º. Cool.

Cream filling:
Beat cream cheese until creamy. Fold in whipped topping. Spread on crust.

Lemon Filling:
Mix pudding with milk. Pour on top of cream cheese layer. Frost with remaining whipped topping.

Chill for several hours or overnight.
Number Of Servings:
Number Of Servings:
Varied
Preparation Time:
Preparation Time:
20 minutes plus chill time

 

 

 

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