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Krautfleckerl- Hungarian Cabbage And Noodles Recipe

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This recipe for Krautfleckerl- Hungarian Cabbage And Noodles is from Bykerk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp kosher salt
4 c sliced cabbage
1 c sliced onions
4 Tbsp butter, canola oil or bacon fat
2 tsp sugar
1/4 tsp
freshly ground black pepper
3 c cooked noodles
sour cream for serving
Directions:
Directions:
Mix the salt and cabbage together and let stand 30 minutes.

Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.

Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.

Add the noodles and toss to blend thoroughly. Serve with sour cream that has been drained in cheesecloth.

To make this a main dish meal add Kielbasa or cubed ham to cabbage when frying.
Personal Notes:
Personal Notes:
We have enjoyed this dish at some of our Oktoberfest dinners. It is quite hardy, good dish to eat when it is cold outside.


Source: justapinch.com
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta, I like to use dumpling noodles when I can find them. I like to fry some chopped bacon and garlic together with the onions and cabbage. The step of letting the cabbage sit in the salt is important, it does add a better flavor to the recipe and the texture.

 

 

 

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