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Thumbprint Cookies Recipe

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This recipe for Thumbprint Cookies is from Feldman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup soft shortening
1/4 cut soft butter
1/4 cup brown sugar
1 egg yoke
1/2 tsp vanilla
1 cup sifted flour
1/4 tsp salt
1 egg white
3/4 cup finely chopped nuts
Directions:
Directions:
Mix together shortening, butter, brown sugar, egg yoke and vanilla. Sift together the flour and salt.
Roll into balls the size of a walnut.
Dip in 1 beaten egg white, roll in finely chopped nuts.
Place about 1" apart on greased baking sheet. Bake 5 minutes in 375 degree oven. Remove from oven. Immediately press thumb gently in top of each cookie. Return to oven for 8 minutes. Fill with frosting when cooled.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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