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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peppernuts Recipe

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This recipe for Peppernuts is from Feldman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint corn syrup
1 pint molasses
1/2 lb shortening
2 tsp lemon juice
1/2 lb brown sugar (2 cups)
10 cups flour
1 tsp baking soda
2 tsp cinnamon
1/2 tsp cloves
Directions:
Directions:
Warm the corn syrup, molasses, lemon juice and shortening.
Add remaining ingredients in order given.
Roll into little marble size balls. Test tray to make sure they hold their round shape.
Add flour if needed.
Bake at 350 for 10 minutes on greased cookie sheet.
Personal Notes:
Personal Notes:
There was a second recipe that included 1/4 lb citron (cut fine) and 1/4 lb of almonds.
That recipe had 1 lemon rind and juice instead of the 2 tsp lemon juice.

 

 

 

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