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Pineapple Chutney Recipe

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This recipe for Pineapple Chutney is from Bykerk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 teaspoons oil
1/4 inch cinnamon stick
3 cloves
1/2 teaspoon fennel seeds
1/2 teaspoon chili flakes
2.5 cups finely chopped ripe pineapple
3 tablespoons sugar
2 tablespoons black raisins
salt to taste
1/4 teaspoon cardamom powder
Directions:
Directions:
Heat 3 teaspoons oil in a pan and add whole spices. Saute well without browning them.

Heat 3 teaspoons oil in a pan and add whole spices. Saute well without browning them.

Heat 3 teaspoons oil in a pan and add whole spices. Saute well without browning them.

Now add just enough water to cover the pineapples.Mix well and add required salt. Cover and cook for 5-6 minutes.

Add raisins, mix well. Using the back of a ladle or potato masher, slightly mash the pineapple pieces.

Cook for another 6-7 minutes or until the chutney bubbles and thickens well.

Add cardamom powder, mix well and remove from flame. Cool thoroughly and store pineapple chutney in airtight jars. Serve with BBQ, flatbread, crackers, roti, toast, idli, dosa etc.
Personal Notes:
Personal Notes:
Serve with BBQ, flatbread, crackers, roti, toast, idli, dosa etc. You could also use this on ham, chicken, pork chops. Also good on a charcuterie board.

Source: https://www.cookclickndevour.com/pineapple-chutney/

 

 

 

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