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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

The Ultimate Chicken and Noodle Casserole Recipe

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This recipe for The Ultimate Chicken and Noodle Casserole is from Ann Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c of cooked egg noodles

2 c of chicken, cooked and shredded

2 c of corn ( frozen, fresh or canned)

1 c milk

2 10oz cans of cream of chicken soup

1 onion diced

1 T of minced garlic

1/2 c shredded cheddar cheese

3/4 c french-fried onions

1/2 c cooked bacon

Salt and pepper. to taste
Directions:
Directions:
1. Preheat oven to 350º F.

2. While the oven is preheating, grease a 9-13 baking dish with cooking spray.

3. In a medium bowl, mix the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, onion, garlic, cheese, (add extra if you like it extra cheesy), bacon, and add salt and pepper to taste.

4. Pour the chicken mixture into your greased pan.

5. When the oven is preheated, place the pan into the oven and bake for approximately 30 minutes.

6. Remove from the oven and serve the ultimate chicken warm and enjoy.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Prep time: 15 minutes

Cook time: 45 minutes

 

 

 

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