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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Pot Pie Tater Tot Casserole Recipe

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This recipe for Chicken Pot Pie Tater Tot Casserole is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons butter
1cup chopped onions
1 tablespoon Montreal chicken grill seasoning
1/2 teaspoon dried thyme leaves
1/4 cup all-purpose flour
2 cups chicken broth (from 32-oz carton)
4 oz (half of 8-oz package) cream cheese, cut into cubes and softened
3 cups chopped cooked chicken
1 package (12 oz) frozen mixed vegetables
1 bag (32 oz) Tater Tots™ frozen potatoes
1 cup shredded sharp Cheddar cheese (4 oz)
Directions:
Directions:
Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

In 4-quart saucepan, melt butter over medium heat. Stir in onions, grill seasoning and thyme. Cook 4 to 6 minutes, stirring frequently, until onion softens.

Stir in flour; cook and stir 1 to 2 minutes or until mixture is deep golden brown.

Stir in broth. Heat to boiling over high heat, stirring frequently. Boil and stir 1 minute. Remove from heat.

Stir in cream cheese until melted. Stir in chicken and frozen mixed vegetables.

Pour chicken mixture into baking dish. Top mixture with frozen potatoes.

Bake 35 to 40 minutes or until golden brown and mixture is at least 165°F in center.

Top with Cheddar cheese. Bake 2 to 4 minutes or until melted.

 

 

 

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