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Artichoke,Tomato, and Spinach Pizza Recipe

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This recipe for Artichoke,Tomato, and Spinach Pizza is from The Calitri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T. extra virgin olive oil
3 cloves garlic, finely chopped
3 T chopped parsley
Salt and pepper
1 pound pizza dough
2 c. shredded mozzarella
5 T. grated parmesan cheese
1 14oz. can artichoke hearts drained and quartered
1/2 pint grape tomatoes halved
2 c. baby spinach chopped
Directions:
Directions:
1. Position a rack in the lower third of the oven, place an inverted baking sheet on top and preheat to 500 degrees. In large bowl combine olive oil, garlic, and parsley: season with salt and pepper.
2. Oil hands and stretch dough to fit a parchment papered baking sheet. Spread 3T of garlic mixture on top, leaving a 1/2 inch border, add 2 T parmesan on top, then sprinkle with the mozzarella.
3. Toss the artichokes, tomatoes and spinach with the remaining garlic mixture and arrange on top of the cheese, Sprinkle the remaining 3 T parmesan on top. Place the baking sheet on the inverted baking sheet in the oven and bake until the crust is crisp and golden,18 to 20 minutes.
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
Nice change from the regular pizza with sauce, and always a hit at a party!

 

 

 

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