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Midnight Chicken Recipe

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This recipe for Midnight Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken thighs, boneless and skinless
Salt to taste
Pepper to taste

MARINADE
¼ cup extra virgin olive oil
3 tablespoons balsamic glaze
1 tablespoon tomato paste
1 teaspoon honey
juice of 1 lemon
2-3 large garlic cloves, minced
1 tablespoon fresh thyme
1 teaspoon dried oregano
½ teaspoon sweet paprika
Directions:
Directions:
Marinade chicken at least 2 hours. Preheat oven to 425º when ready to bake.

MARINATE: In a large mixing bowl, whisk together the olive oil, balsamic glaze, tomato paste, honey, and lemon juice. Add in the garlic, thyme, oregano, and paprika, whisking again until combined.

Pat the chicken dry. Season the chicken with salt and pepper on both sides. Add the chicken to the mixing bowl and toss to coat it with the marinade.

Set the chicken aside to marinate - up to 2 hours.

Transfer the chicken to a baking dish or an oven-safe skillet. Bake at 425º for 25-30 minutes until chicken reaches 165º internal temperature.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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