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Danish Sugar Cookies Recipe

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This recipe for Danish Sugar Cookies is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup shortening or lard
1 cup sugar
1 egg
1/2 tsp. vanilla
1/2 tsp lemon extract
2 cup flour
1/2 tsp. baking powder
1/2 tsp. cream of tartar
1/8 tsp. salt
Directions:
Directions:
Cream butter, shortening and sugar, until light and fluffy. Add eggs, and extracts. Beat well. Sift dry ingredients and gradually mix into creamed mixture. Chill overnight.

Preheat oven to 350º
Shape into 1-inch balls and roll in sugar. Place on parchment lined cookie sheet and flatten each cooky ball with bottom of a sugar dipped glass. Bake until golden for about 10 minutes.

For a festive holiday cookie, top with sugar icing and swirl with raspberry or apricot preserves thinned with corn syrup


This is an old Farm Journal magazine recipe- Ralph loves these!
Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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