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Buffalo Chicken Stuffed Poblano Peppers Recipe

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This recipe for Buffalo Chicken Stuffed Poblano Peppers is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Poblano peppers
2 T. butter
4 green onions, thinly sliced, divided
3 c. shredded cooked chicken breast
1 c. frozen corn (about 5 ounces), thawed
4 oz. cream cheese, cubed
¾ c. shredded Mexican cheese blend, divided
½ c.Buffalo wing sauce
¼ c. crumbled blue cheese
1 tsp. granulated garlic
Directions:
Directions:
Preheat oven to 350°. Cut peppers lengthwise in half; remove seeds. Place in a greased 15x10x1-in. baking pan. In a large skillet, heat butter over medium-high heat. Add 3 green onions, sliced; cook and stir until tender, about 5 minutes. Add chicken, corn, cream cheese, ½ c. shredded cheese, wing sauce, blue cheese and garlic; cook and stir until cheeses are melted. Fill pepper halves with chicken mixture. Bake, covered, 25-30 minutes. Sprinkle with remaining ¼ c. shredded cheese and sliced green onion; bake, uncovered, until cheese is melted, about 5 minutes.

 

 

 

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