Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Spasagna – Baked Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spasagna – Baked Spaghetti is from The Martinez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spaghetti noodles
1 lb. lean ground beef
1 26 oz jar spaghetti sauce
1 16 oz jar alfredo sauce
2 tsp Italian seasoning
2 C shredded mozzarella cheese
Directions:
Directions:
Preheat oven 350°. Spray a 9 x 13 pan with nonstick spray. Cook spaghetti noodles and drain. While noodles are cooking brown ground beef and drain. Stir in the spaghetti sauce. Place noodles back into the pot. Stir alfredo and noodles till thoroughly coated. Add Italian seasoning. Place noodles in the 9 x 13 pan, cover noodles with beef mixture. Top with mozzarella cheese. Cover and bake 30 min.
Allow to cool 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
9X13 Baking Dish

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!