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Dill Bread Recipe

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This recipe for Dill Bread is from The Martinez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs Yeast, softened in water for 10 minutes
1/2 C warm water
2 eggs
1/4 C sugar
1/4 C onion, minced
4 tsp dill seed
1 pt cottage cheese, creamed and heated to lukewarm
2 tsp salt
1/2 tsp baking soda
2 T butter, melted
5-5 1/2 C flour, sifted
Directions:
Directions:
In warm large bowl, mix eggs, cheese, yeast, salt, soda, onion, dill seed and butter. Beat well. Add one cup of flour at a time, mixing well after each addition. Cover and let rise in a warm place for one hour, or until doubled. Punch down and knead on floured board for 10 minutes, or until shiny. form into two round loaves. Place in a 2 lb coffee cans that have been well oiled. Cover and let raise 1 hour or until doubled. Bake in preheated 350° oven for 50 minutes. Remove from oven and brush with melted butter and sprinkle generously with salt. Remove from cans approximately 10 minutes after removing from oven.
Number Of Servings:
Number Of Servings:
2 Large Loaves
Personal Notes:
Personal Notes:
Can also use regular loaf pans. This bread is great for tuna sandwiches.

 

 

 

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