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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Buttery Beer Bread Recipe

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This recipe for Buttery Beer Bread is from Lynda's Mary’s Country Kitchen Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups self-raising flour
¼ cup castor sugar
1 tbsp baking powder
1 tsp salt
1 bottle (12oz) larger
1 stick of butter melted
Directions:
Directions:
Preheat the oven to 350ºF/180ºC. Grease a 9x5 inch loaf pan. Spray the pan with oil. In a large bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer into the dry ingredients until just mixed. Pour half the melted butter into the bottom of the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. Place the loaf pan on cookie sheet in case the is any butter that spills over as it bakes. Bake for 50 to 60 minutes, until golden brown and a toothpick inserted in the centre comes out clean. Serve immediately with a smear of more butter, or reheat in the microwave for 20 seconds.
Number Of Servings:
Number Of Servings:
10 slices
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Freezes up to 6 months - reheat each slice in the microwave for about 20 seconds
Stores at room temperature for 2-3 days
Top with butter and honey or jam or enjoy with a bowl of soup or stew.
For interesting savoury variation you can mix in herbs and garlic, or green chillies and cheddar cheese

 

 

 

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