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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Caramelized Onion Dip with Bacon and Gruyere Recipe

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This recipe for Hot Caramelized Onion Dip with Bacon and Gruyere is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
▢ 4 bacon strips
▢ 2 sweet onions halved and thinly sliced (I used red and white)
▢ 1/4 teaspoon sugar
▢ 1 T. fresh chopped garlic
▢ 2 T. Lowry Seasoning Salt
▢ 1 T Garlic Powder
▢ 1 tablespoon dry sherry (or marsala)
▢ 1/4 teaspoon tabasco
▢ 1/2 teaspoon chopped fresh thyme
▢ 1 cup shredded Gruyere Cheese
▢ 1/2 cup sour cream
▢ 1/2 cup mayo
▢ 1/4 teaspoon freshly ground black pepper
Directions:
Directions:
Preheat oven to 400 degrees.
Cook bacon in a large nonstick skillet. Remove to a paper towel lined plate to cool. Crumble.
Add onions, sugar, garlic, Lowrey’s Seasoning salt and Garlic powder to bacon fat in the skillet and cook over medium-high heat for about 5 minutes. Reduce heat to medium and cook, stirring often, until onions turn a deep golden brown color. This can take as long as 20 minutes. If onions start to burn, turn heat down to medium-low.
Add sherry and cook 1 minute. Stir in thyme and tabasco. Remove from heat.
Mix together sour cream and mayo in a medium bowl. Add crumbled bacon, cheese, onion mixture, and black pepper. Mix together well and transfer to a 2-cup baking dish.
Bake 20 minutes, or until bubbly and golden brown on top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Unusually double this recipe as it doesn’t make very much

Use a glass 9x13” pan to bake dip in

serve with sea salt with olive toasted crustini’s (bread slices)

 

 

 

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