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Supreme Chicken Cutlets Mushroom Cheese Baked Recipe

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This recipe for Supreme Chicken Cutlets Mushroom Cheese Baked is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups parmesan cheese, grated
3 eggs, beaten
1 ½ cups Italian-style seasoned bread crumbs
3 tablespoons vegetable oil
4 chicken breast halves, skinless and boneless
2 cups white Zinfandel wine
2 cups fresh mushrooms, sliced
3 cups Monterey Jack cheese, shredded
Directions:
Directions:
Preheat the oven to 375º.

Lightly grease a 9x13-inch baking dish.

Place the parmesan cheese, eggs, and bread crumbs in three separate small bowls.

Heat the vegetable oil in a large skillet over medium-high heat.

Dip each piece of chicken into the parmesan cheese, then the egg, then the bread crumbs.

Brown the chicken on both sides in the hot oil, about 2-3 minutes per side.

Transfer the chicken to the prepared baking dish.

Pour the wine into the skillet and use a wooden spoon to scrape up any browned bits at the bottom of the skillet.

Add the mushrooms and cook until tender, about 5 minutes.

Top each chicken breast evenly with the Monterey Jack cheese.

Spoon the mushrooms over the chicken.

Pour the sauce in the skillet over the chicken.

Cover the dish with aluminum foil. Bake 30-35 minutes until the chicken is cooked through, registering 165º when checked with a meat thermometer, and the juices run clear.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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