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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Raspberry Walnut Torte Recipe

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This recipe for Raspberry Walnut Torte is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup flour
1/3 cup confectioners' sugar
1/2 cup soft butter
10-oz package frozen red raspberries, thawed
3/4 cup chopped nuts
2 eggs
1 cup sugar
1/2 tap salt
1/2 tsp baking powder
1 tsp vanilla extract
whipped cream or ice cream
Directions:
Directions:
Combine 1 cup flour, confectioner's sugar and butter; blend well. Press mixture into bottom of 13x9-inch pan. Bake at 350o for 15 min. Cool. Drain raspberries, reserve liquid for sauce. Spoon berries over crust; sprinkle with walnuts. Beat eggs with sugar in small mixing bowl until light and fluffy. Add salt, 1/4 cup flour, baking powder and vanilla; blend well. Pour over walnuts. Bake at 350o for 30 to 35 min. until golden brown. Cool. Cut into squares. Serve with whipped cream and sauce.

Raspberry Sauce
1/2 cup water
1/2 cup sugar
2 tbl corn starch
1 tbl lemon juice

Combine water, reserved raspberry liquid, sugar and corn starch in saucepan. Cook, stirring constantly, until thickened and clear. Stir in lemon juice; cool
Number Of Servings:
Number Of Servings:
9 to 12

 

 

 

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