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Fish Chowder Recipe

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This recipe for Fish Chowder is from The Savage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. haddock or other white fish
1½ cups water
1 bay leaf
1/2 tsp. lemon juice
1 tsp. Worcestershire sauce
1 Tbsp. minced celery
1 tsp. minced onion
1 chicken bouillon cube
1/4 cup butter
1/4 cup flour
2 cups warm milk
1/2 cup diced carrots
1/2 cup diced potatoes
Directions:
Directions:
Combine all ingredients and simmer until fish is cooked.

In separate pan, combine butter and flour. Melt butter - add flour and cook until foamy. Combine with fish mixture. Add warm milk, carrots, and potatoes and simmer for 20 minutes over low heat.
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
This tastes similar to New England Clam Chowder. I used to make it when I was a poor student and when I first got married (the first time) because it used to be pretty inexpensive to make.

 

 

 

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