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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

No-Bake Cocoa Rum Balls Recipe

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This recipe for No-Bake Cocoa Rum Balls is from The Savage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ cups vanilla wafer crumbs (12 oz)
1 cup finely chopped pecans
1 cup powdered sugar
1/4 cup cocoa
1/3 cup light or dark rum
1/3 cup light or dark corn syrup
Directions:
Directions:
Combine dry ingredients in a large bowl. Stir in rum and corn syrup until well blended. Shape into 1" balls. Roll in confectioner's sugar. Store in lightly covered container.
Number Of Servings:
Number Of Servings:
4.5 dozen cookies
Personal Notes:
Personal Notes:
"Care for a cocoa rum ball?" (Lynne's college roommate, Amy, asked Stephen this when we were in college and she was serving these cookies to him. She tripped, sending the rumballs flying all over Stephen). We still laugh about it to this day.

 

 

 

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