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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Supper in a Bowl Recipe

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This recipe for Supper in a Bowl is from The Savage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bacon slices
1/2 cup chopped onion
1⅔ cup chicken broth
1 tsp. celery salt
1 package (3-4 oz.) instant mashed potatoes
2 cups cream-style corn
1⅔ cups (large can) evaporated milk
2 thinly sliced frankfurters
Directions:
Directions:
Cut bacon into small pieces and brown in a 2 quart sauce pan. Add onion. Cook over low heat until soft and golden. Add chicken broth and celery salt. Bring to boil. Remove from heat, stir in potatoes. Add corn, milk, and franks. Blend well; heat just to boiling. Serve at once in heated mugs or bowls.
Number Of Servings:
Number Of Servings:
Yields 1 and 1/2 quarts of soup
Personal Notes:
Personal Notes:
This is actually Lori's recipe. I remember having it as a teenager at home and I made it often as a poor student and newlywed. Now every once in a while I pull out this recipe and make it for nostalgia sake. It is a good soup.

 

 

 

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