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BREKKY EGG Recipe

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This recipe for BREKKY EGG is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
80g chickpea flour
🍳 250g silken tofu (let the water drain out first
🍳 250ml water
🍳 1/2 tsp black salt or just regular salt
🍳 1/4 tsp baking powder
🍳 pinch of turmeric for colour but don’t go wild
Directions:
Directions:
Blend all ingredients. Heat a non-stick pan on low heat and grease or spray with a little oil. Pour just enough batter so that once you swirl the pan it covers the base. Cook for 1-2 mins, fold in the sides to make a square. Flip and cook for a further minute and then serve on your fave brekky sandwiches!

 

 

 

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