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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

NO-BAKE CHEWY S’MORES GRANOLA BARS Recipe

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This recipe for NO-BAKE CHEWY S’MORES GRANOLA BARS is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 cups Rolled Oats
* 2 cups Rice cereal
* 1 cup chopped vegan graham crackers
* 1/4 teaspoon salt
* 1/2 cup coconut oil or vegan butter
* 1 1/3 cup mini vegan marshmallows (i used @dandies), divided
* 1/2 cup vegan honey (I used @pyureorganic)
* 1 teaspoon vanilla extract
* 1/2 cup dairy-free mini chocolate chips
Directions:
Directions:
1. Spray an 8 by 8-inch baking dish with cooking spray or line it with parchment paper and set it aside.
2. In a large bowl, add in the rolled oats, brown rice crisps, vegan graham crackers and salt. Mix until uniform and set aside.
3. Take 2/3 cup of the vegan marshmallows and cut them in half. Set aside.
4. In a small pot over medium-low heat, melt the vegan butter. Once melted, add in the vegan honey and the remaining uncut vegan marshmallows. Continue cooking, stirring often, until the marshmallows are fully melted. Remove the pot from heat and stir in the vanilla.
5. Pour the marshmallow mixture into the large bowl and mix until uniform. Add in the cut marshmallows as well as the mini chocolate chips and stir until combined.
6. Transfer the mixture to the prepared baking dish and evenly distribute it, pressing it down gently with a spatula.
7. Place the baking dish in the refrigerator to chill for 2 hours.
8. Remove from the refrigerator. Gently remove the bars from the baking dish and cut it into 12 long bars, or as many bars in whatever shape that you’d like.
9. Store in an airtight container in the refrigerator for up to two weeks.

 

 

 

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