Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

PAN-FRIED ZUCCHINI PIZZA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PAN-FRIED ZUCCHINI PIZZA is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 1 serving
1 medium zucchini
2 tablespoons whole-meal flour
1 flax-seed egg
1/2 cup chopped parsley or coriander
1 teaspoon tuscan seasoning
salt and pepper, to taste
pizza toppings of your choice (I used spinach, cherry tomatoes, and cheese)
Directions:
Directions:
Grate zucchini and squeeze out as much liquid as possible. In a mixing bowl combine grated zucchini, flour, beaten flax-seed egg, parsley/coriander and seasonings. Transfer the mixture into a lightly greased frying pan and spread out into a circle. Fry on low heat covered with a lid for 7 minutes or until the bottom is crispy brown, flip, then add toppings and fry for another 5 minutes. Serve immediately and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!