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Casserole Breakfast Recipe

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This recipe for Casserole Breakfast is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. breakfast sausage
1 bag frozen breakfast potatoes, hash brown style. (you can use half of a 24-oz bag)
2 Tbsp sour cream
2 Tbsp milk
8-12 eggs (depends on the depth of your casserole dish)
1/4 tsp salt and pepper
1/2 cup bell pepper chopped (optional)
Salsa: measured to your liking
2 cups shredded cheese (I prefer Mexican blend)
Directions:
Directions:
Cook breakfast sausage on the stove and drain the grease.
Grease your 8x10 casserole dish and layer the bottom with the hash brown style frozen potatoes.
Crack eggs in a separate bowl. Add 2 Tbsp sour cream and 2 Tbsp milk. Mix well and pour over hash brown potatoes. Sprinkle salt and pepper.
Sprinkle chopped bell peppers and as much salsa as you like. More salsa gives it a bigger kick.
Sprinkle 1/2 cup-1 cup of the cheese on top.
Gently mix ingredients in the casserole dish with a fork. You want all the cheese to be mixed in, not sitting on top.
Bake at 375°F for one hour. Add the rest of the cheese when your eggs are cooked through and bake for five minutes more to melt the cheese.
Refrigerate leftovers.

 

 

 

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