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chickpeas covered in chocolate Recipe

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This recipe for chickpeas covered in chocolate is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1x (400g) can chickpeas, drained and rinsed
• 100g dark chocolate
Directions:
Directions:
Preheat your oven to 200C fan/350F
Dry the chickpeas using a clean tea towel.
Transfer onto a baking sheet lined with baking paper and roast for around 35 minutes until crunchy.
Break up the chocolate into a bowl, then transfer the chickpeas into the bowl whilst they’re still hot. Stir until evenly coated.
Transfer tablespoons of the mixture onto a baking sheet lined with baking paper and leave to cool slightly before placing in the fridge to set.

 

 

 

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