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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French (Eggy) Bread Recipe

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This recipe for French (Eggy) Bread is from Hilary Carr's Recipes from family and friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  




4 bread slices (challah is nice)
3 beaten eggs
Sugar
Cinnamon
Butter for frying
Directions:
Directions:




Mix sugar and cinnamon together on a plate.

Beat eggs in a bowl.

Dip bread into beaten egg then fry both side.

When nicely brown dip into the sugary cinnamon mixture.

Enjoy!

 

 

 

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