Sausage Stuffing Mixture Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Prepared Sausage Stuffing
1# sweet Italian (hot) sausage, remove casing
6 Scallions or 1/4C Sweet onion (scallions white and green parts used)
2 Garlic cloves minced
2/3 C Panko bread crumbs
1/3 C Grated parmesan
2 T. parsley
salt and pepper
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Directions: |
Directions:Add 2 T. olive oil to pan. Add sausage crumbling it up with spatula or back of spoon. Cook for 8-10 minutes stirring frequently until browned. Drain most of the oil and put sausage in food processor and grind into small pieces. Put back into pan and add onions and garlic and cook another 2-3 minutes. Add Panko bread crumbs stir to combine with the rest of the ingredients. Add sherry wine. Finally swirl in Mascarpone cheese and continue cooking until melted and sausage mixture is creamy. Remove from heat and stir in parmesan and parsley. Add salt and pepper and put in small containers and freeze until needed. |
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Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Can be used for stuffed mushrooms or in baked beans
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