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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Christmas Spritz Cookies Recipe

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This recipe for Christmas Spritz Cookies is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
2/3 c sugar
3 egg yolks
1 tsp flavoriing (almond, vanilla, etc)
2 1/2 c flour
Directions:
Directions:
Heat oven to 400. Mix butter, sugar, egg and flavoring. Work in the flour. Using 1/4 dough at a time, force dough through cooky press onto ungreased baking sheet. Bake 7 - 10 minutes or until set but not brown.
Number Of Servings:
Number Of Servings:
About 6 doz
Personal Notes:
Personal Notes:
This is my tried and true recipe that have used for years. Can vary flavor with different flavorings and use food coloring for festive Christmas cookies. Keep very well for long period of time

 

 

 

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