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Udon Noodles with Hoisin Sauce Recipe

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This recipe for Udon Noodles with Hoisin Sauce is from Bykerk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz udon noodles cooked. See recipe for homemade udon noodles.
1 tablespoon olive oil
3/4 pound chicken breasts boneless and skinless, cut into small
4 white mushrooms sliced
3 green onions chopped

Sauce
1 tablespoon sesame oil
1/3 cup soy sauce low sodium
1 tablespoon dark soy sauce
1 tablespoon sriracha sauce

1/4 cup hoisin sauce
2 cloves garlic minced
1 teaspoon ginger freshly grated
1/2 cup chicken broth low sodium
black pepper to taste
Directions:
Directions:
Make the sauce: Add all the sauce ingredients together to a bowl and whisk until combined.
Saute the sauteables: Heat the olive oil in a large skillet or a wok. Add the chicken pieces and cook until chicken is no longer pink and starts to brown slightly. Add the mushrooms and cook for a couple more minutes until mushroom are starting to brown.

Finish the dish: Add the udon noodles and prepared sauce to the wok, toss everything together well and cook until the noodles are heated through. Garnish with green onions and serve hot.
Personal Notes:
Personal Notes:
https://www.jocooks.com/recipes/hoisin-chicken-udon-noodles/

 

 

 

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