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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 3/4-ounce) cans condensed cream of mushroom soup, undiluted
1 cup milk
2 teaspoons soy sauce
1/8 teaspoon pepper
2 (16-ounce) packages frozen whole or cut green beans, cooked and drained
1 (6-ounce) can French-fried onions, divided
Directions:
Directions:
In a mixing bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-in. x 9-in. x 2-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Bake at 350° for 30 minutes or until heated through. Sprinkle with remaining onions. Return to oven for 5 minutes or until the onions are brown and crispy.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This has always been one of my favorite convenience dishes because it can be prepared ahead and refrigerated until ready to bake.

 

 

 

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