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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Squash Casserole with Corn Recipe

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This recipe for Squash Casserole with Corn is from Renewed Life Outreach Center & Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked yellow squash, drained and mashed
2 eggs
1 cup evaporated milk or regular whole milk
2 cups of corn
1 cup chopped onion
1 can cream of chicken soup
sage to taste (about 1 teaspoon)
breadcrumbs
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º.

Mix all ingredients together and place in a baking dish. Cook about 35-40 minutes or until done.

 

 

 

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