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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Antipasto Recipe

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This recipe for Antipasto is from janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large tins ripe olives (pitted)
2 large jars green olives (stuffed)
2 cans shrimp (good quality)
2 small jars pimento
2- 15 oz. cans green beans.
2 cans mushrooms
1 cup white vinegar
3 tins solid tuna
1 pound cauliflower (boil 2 minutes)
1 pound silver onions OR 1 cup chopped onions
3 green peppers
44 oz. Ketchup (2 X 750 ml)
3/4 cup of salad oil
Directions:
Directions:
Don’t cut pieces too small
Combine oil, cauliflower,onions, and cut olives
Bring to a slow boil
Boil for 10 minutes
Add: mushrooms,ketchup, peppers and beans
Boil again 10 minutes
Add: shrimps, tuna, pimento and vinegar.
Stir lightly and put in jars
Process in water bath 15 minutes to seal
Number Of Servings:
Number Of Servings:
11-12 pints
Preparation Time:
Preparation Time:
A good hour
Personal Notes:
Personal Notes:
Karen and Gail have made together several times and divide the batch…give a few as gifts and enjoy the rest. 😍

 

 

 

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