Pasta with Sausage and Mustard Recipe
4.5 stars -
based on 1 vote
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Good glug of fruity olive oil
Couple of onions, peeled, sliced
Couple of spilling handfuls of pasta, such as conchiglie
4-6 good quality sausages (preferably from your butcher)
1 small handful fresh flatleaf parsley, roughly chopped, plus a little extra for serving
A dollop or so of smooth mustard, such as Dijon
A dollop or so of grainy mustard, such as wholegrain
A couple of glugs of dry white wine
A small pot of double cream (heavy cream)
Salt and freshly ground black pepper
|
|
Directions: |
Directions:Add the oil to a hot, shallow, large pan and fry the onions until they are very, very sweet. They want to be soft, not crisp, so put the lid on so they steam as well as fry, say a good 8-10 minutes.
Meanwhile cook the pasta in boiling salted water according to packet instructions.
When the onions are caramelised, skin the sausages and rip the meat into good sized chunks and add to the onions and cook for a few minutes.
Stir in the mustards. It's up to you to add as much or as little as you like of each. A tablespoon of each is usually enough.
Deglaze with the white wine.
Stir in the cream, season with salt & a generous amount of pepper.
Check the seasoning, adding more mustard if you want.
Drain the pasta, reserving 1/2 cup cooking water.
Add pasta & parsley to the pot, using reserved pasta water to loosen to desired consistency.
Serve immediately with an extra sprinkling of chopped parsley. |
|
Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:30 - 45 minutes |
Personal
Notes: |
Personal
Notes: We like to serve this with sautéed cabbage.
|
|
This recipe for Pasta with Sausage and Mustard is from