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Salsa Shrimp with Spinach and Feta Recipe

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This recipe for Salsa Shrimp with Spinach and Feta is from Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp Olive Oil
4 cloves garlic, finely chopped
3 strips lemon zest (thinly sliced)
1/2 jar (15.5 oz) Salsa
1 can Tomato Sauce
20 large Shrimp, peeled and deveined
2 cups baby Spinach
1/4 cup crumbled Feta
Directions:
Directions:
1. Heat oil, garlic and lemon zest in large skillet on medium heat until beginning to brown, about 1 min.

2. Add 1/2 jar of salsa, tomato sauce and bring to a simmer. Nestle shrimp into salsa mixture and cook, covered for 3 min.

3. Fold in 2 cups of spinach and cook until just beginning to wilt and shrimp are opaque throughout, 1 to 2 min more.

4. Sprinkle with feta and serve.

 

 

 

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