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Bacon Wrapped Chicken with Avocado Cream Sauce Recipe

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This recipe for Bacon Wrapped Chicken with Avocado Cream Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (6-oz) boneless, skinless chicken breasts
1½ tsp. chili powder
⅛ tsp. cayenne pepper
6 slices bacon
½ (8-oz) container guacamole or mashed avocado
¼ cup sour cream
1 TBSP chopped fresh parsley
Directions:
Directions:
Preheat oven to 425°.

Sprinkle chicken with chili powder, cayenne pepper, and desired amount of salt. Wrap each piece with 2 slices bacon.

Cook chicken in a large nonstick skillet over medium-high heat 3 minutes per side. Transfer chicken to a foil-lined baking sheet.

Bake 10 minutes or until chicken is done and bacon is crisp.

Meanwhile, stir together guacamole, sour cream, and parsley. Serve sauce with chicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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