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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Caramelized Salmon Recipe

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This recipe for Caramelized Salmon is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
2 ½ tablespoons coarse sea salt, pulsed gently in a food processor
freshly ground black pepper, to taste
16 ounces salmon, cut into 4 fillets, with skin
olive oil
Directions:
Directions:
Preheat broiler to 450º.

Mix together sugar, salt, and black pepper into a shallow bowl. Dip each salmon fillet into mixture and properly coat them.

Heat some olive oil in a pan over medium heat. Place fillets into the pan, skin-side down. Sauté five minutes.

Flip each fillet onto the other side and sauté another 2-3 minutes. Sprinkle more sugar onto salmon fillets.

Place pan into oven, allowing it to broil about 5-10 minutes. Allow salmon to properly cool before peeling off skin and serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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