Chicken Schnitzel - Baked Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tablespoon olive oil
6 chicken breasts, cut in half lengthwise
salt and ground black pepper, to taste
¾ cup all-purpose flour
1 tablespoon paprika
2 eggs, beaten
2 cups seasoned bread crumbs
1 large lemon, zested
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Directions: |
Directions:Preheat oven to 425º. Line a large baking sheet with aluminum foil and drizzle olive oil over foil. Place baking sheet in the preheated oven.
Flatten chicken breasts so they are all about ¼-inch thick. Season chicken with salt and pepper.
Mix flour and paprika together on a large plate. Beat eggs with salt and pepper in a shallow bowl. Mix bread crumbs and lemon zest together on a separate large plate. Dredge each chicken piece in flour mixture, then egg, and then bread crumbs mixture and set aside in 1 layer on a clean plate. Repeat with remaining chicken.
Remove baking sheet from oven and arrange chicken in 1 layer on the sheet. Drizzle more olive oil over each piece of coated chicken.
Bake 5-6 minutes. Flip chicken and continue baking 5 to 6 minutes more, until no longer pink in the center and the breading is lightly browned. An instant-read thermometer inserted into the center should read at least 165º. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
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