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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Shoe Peg Corn Salad Recipe

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This recipe for Shoe Peg Corn Salad is from The Boyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
1 can shoe peg corn, drained
1 can Le Sueur peas, drained
1/2 green pepper, diced
1 carrot, sliced very thin
3 stalks of celery, cut into small pieces
3 green onions, chopped
1/2 cup sliced almonds

Dressing
1 tsp salt
1/2 tsp water
1/4 cup vinegar
1/2 cup sugar
1 tsp celery seed
1/4 tsp pepper
1/2 cup oil
Directions:
Directions:
Salad

Mix all the salad ingredients together. Set aside

Dressing

Blend all the dressing ingredients together. Pour over salad ingredients and refrigerate overnight.

 

 

 

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