Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

BLUEBERRY & PEACH CRISP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BLUEBERRY & PEACH CRISP is from CDP - RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Filling
Ingredients:  
Ingredients:  
1 pt blueberries / washed, hulled
2 C peaches (fresh) / peeled, sliced (CDP used 3 C)
1 tbsp lemon juice
½ C sugar
¼ C flour (unsifted)
½ tsp cinnamon (ground)
¼ tsp cloves (ground)
Directions:
Directions:
Preheat to 375º
Combine fruit, lemon juice and add remaining ingredients. Put in greased 8" x 8" x 2" pan. Sprinkle w/ topping
Bake for @ 35 mins
 

Topping
Ingredients:  
Ingredients:  
¾ C sifted flour (measure after sifting)
⅓ C raw oats
⅓ C (5+⅓ tbsp) butter / melted
½ C light brown sugar / firmly packed
Directions:
Directions:
Combine flour, oats and brown sugar -
Stir in butter to make a crumbly mixture

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!