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Basil Parmesan Salmon Recipe

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This recipe for Basil Parmesan Salmon is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil spray
4 salmon fillets, skin removed (about 5 oz. each)
½ lemon
¼ teaspoon Kosher salt
freshly ground black pepper
3 tablespoons mayonnaise
6 fresh basil leaves (minced, plus more for garnish)
3 tablespoons grated Parmesan or Romano cheese
Directions:
Directions:
Preheat air fryer to 400º. Spritz the basket with olive oil.

Season the salmon with lemon juice, salt and pepper. Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.

Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.

In batches, air fry 7 minutes, or longer depending on thickness of the salmon.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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