Roasted Red Pepper Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c roasted red bell pepper, diced
8 oz cream cheese, softened
1/2 c mayonnaise
1 Tbls Dijon mustard
2 c shredded cheese (any kind, I used a Mexican blend)
1/2 c Parmesan cheese
1 1/2 Tbls onion, minced
2 cloves of garlic, minced
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Directions: |
Directions:Pre-heat oven to 350 degrees.
Measure out ingredients and put in baking dish. If you are using jarred peppers, drain off the liquid before dicing. If you are using peppers from your frozen stash, you’re good to go. I use 1/3 less fat cream cheese and light mayo because I think it makes the dip creamier (and I use that as an excuse to eat more!). Feel free to use the full-fat versions.
Combine all ingredients thoroughly in the baking dish. Even though you will be tempted to taste at this point – hold off! When all these ingredients get heated up and the cheese gets all melty and yummy and gooey. It’s just that good! Alright throw it in the oven and let the goodness happen for about 20-25 minutes.
You are looking for the cheese to melt and get slightly browned and bubbly. This is what it should look like coming out of the oven. Serve with sea salt crusted crustini’s. Let it cool slightly and then start devouring it. Enjoy! |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:15 minutes |
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