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"The belly rules the mind."--Spanish Proverb

Chicken Holiday Wreath Recipe

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This recipe for Chicken Holiday Wreath is from Three Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C Red bell pepper, chopped
½ C Fresh broccoli, chopped
¼ C Water chestnuts, drained and chopped
2 T Onion, chopped
1 Can (5oz.) chunk chicken, drained and flaked
⅔ C Canned condensed cream of chicken soup
1 C Shredded Colby/Jack cheese
2 Pkgs. (8oz. each) refrigerated crescent rolls
Directions:
Directions:
Preheat oven to 350º F. With a food chopper, chop pepper, broccoli, water chestnuts and onion. Flake chicken. In a 2-qt bowl, combine all ingredients except crescent rolls
Unroll crescent rolls and arrange triangles in a circle on a 15-inch or larger pizza pan; with bases overlapping in center and points towards the outside. Scoop filling mixture onto widest portion of each triangle. Fold points of triangle over filling and tuck under base at center. (Filling will not be completely covered.) Bake 25-30 minutes or until golden brown. Cut with a pizza cutter; serve warm!

 

 

 

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