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Jack Rabbit Split Pea Soup Recipe

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This recipe for Jack Rabbit Split Pea Soup is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. split peas
3 qt. water (12 c.)
1 sm. ham shank
1 lg. onion, finely chopped
2 T. or 2 chicken bouillon cubes
1/2 c. potatoes
1/2 tsp. garlic powder
1/2 tsp. oregano
1/4 to 1/2 tsp. pepper
1 bay leaf
1 1/2 c. thinly-sliced carrots
1 c. chopped celery
Directions:
Directions:
Combine peas, water, ham shank, onion, bouillon and seasonings. Simmer, uncovered, 1 1/2 hours. Remove ham shank and trim off meat; return meat to pot. Add carrots, potatoes and celery. Simmer, uncovered, 2 to 2 1/2 hours, or until soup reaches desired thickness.

 

 

 

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