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Jack Rabbit Bean Soup Recipe

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This recipe for Jack Rabbit Bean Soup is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. bean soup mix
2 T. vegetable oil
1/2 lb. ham or beef shanks
1/2 c. chopped onion
1 sliced carrot
7 c. water
4 bouillon cubes
1/4 tsp. dry mustard
2 T. parsley
Salt & pepper
Directions:
Directions:
Soak beans according to package. Heat oil in 4-quart pot. Add meat and brown well; move aside. Sauté onions and carrots. Add soaked beans, water, bouillon cubes, mustard and parsley. Bring to full boil, reduce heat and simmer 1 to 2 hours. Remove bones, cut meat from bones; return meat to soup.

 

 

 

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