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Pickled Beets Recipe

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This recipe for Pickled Beets is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sliced beets, drained (Del Monte)
1 c. apple cider vinegar
1 c. sugar
1 red or Vidalia onion, sliced thin
Salt
Directions:
Directions:
Open and drain beets. Sprinkle 1/8 teaspoon salt over beets. Slice onion and add to beets with vinegar and sugar. Place in covered container and refrigerate overnight. Serve as pickles or on lettuce as a salad.

 

 

 

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