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Peanut Crunch Slaw Recipe

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This recipe for Peanut Crunch Slaw is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cabbage, shredded
1 c. celery, finely chopped
1/2 c. sour cream
1 tsp. salt
1/4 c. green bell pepper, chopped
1/4 c. green onion, chopped
1/2 c. cucumber, chopped
1 T. butter
1/2 c. salted peanuts, coarsely chopped
2 T. Parmesan cheese
1/2 c. mayonnaise
Directions:
Directions:
Toss cabbage and celery together and chill. Mix sour cream, mayonnaise, salt, onion, green pepper and cucumber together and chill. Mix together. Melt butter in skillet and add nuts and cheese, cooking until browned. Sprinkle on top of salad.

 

 

 

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